Women of Washington Hebrew Congregation Literary Club kicks off the 2024-25 season with a fantastic opportunity to learn some new plant-forward recipes that celebrate modern Jewish cuisine.

This event will include a live cooking demonstration!

About the Book

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at Shabbat, holidays, and even better, every day.

Food is a central part of Jewish culture, and those who don’t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st-century lens.

About the Author

Micah Siva is a Jewish, Canadian-born Registered Dietitian and chef living in Northern California, specializing in recipe writing, food photography, and storytelling through food.​

When not creating recipes in the kitchen, she is an avid runner, traveler (50+ countries and counting!), dog mom, black coffee drinker, and always on the hunt for the perfect carrot cake.

PRICING INFO:

• WHC Members and WWHC Members: $18
• WHC Non-Members: $25

Books can be pre-ordered for $22 each. (They will also be sold on-site at the event for $30 each)

REGISTER HERE

Presented in partnership with

To see a full schedule of the 2024-2025 WWHC Literary Club please click here.