Join us for a food demonstration just in time for Hanukkah along with a special program that will have you reliving special memories through the lens of Jewish food. We are thrilled to welcome Susan Barocas who runs food and cooking programs nationwide. Learn how to create special latke toppings and easy-to-make meals that can be made no matter how big or small your kitchen is.

Cost is $18 for WHC members; $25 for non-members. Register by Friday, December 13!

About Susan Barocas: Susan Barocas is a writer, cook, speaker, and teacher of cooking to all ages. She proudly introduced several Sephardic dishes when serving as guest chef for three Seders at the Obama White House. She served as founding director of the Jewish Food Experience and co-chaired the 2018 Hazon Food Conference. Susan is at work on her first cookbook.

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