We invite you to end your week and welcome Shabbat with us!

At 6:00 pm and again after the service: Have something to eat (to tide you over or as your dinner), a drink (we offer a full bar, plus non-alcoholic options), and connect with your community.

Kids are always welcome, and they’ll be able to eat before (and after) the service, play Connect 4, Jenga, and cornhole games, create at a coloring table, and do other arts & crafts activities.

6:30 pm – Our Shabbat service begins.

After the service – Stay for dessert, or more dinner and drinks!

Special thanks to our musicians who add so much to the service. We wouldn’t have them without the support of the Irene & Abe Pollin Music Program Initiative.

This week’s featured menu items include:
(GF – Gluten-free, V – Vegetarian, VG – Vegan)

Fall Nibble & Nosh

• Fiery Pumpkin Hummus (VG, GF)
• Caramelized Onion Dip (V, GF)
• Beet Hummus (VG, GF)
• Carrots, Jicama, and Endive (VG, GF)
• Pumpkin Seed Flat Bread (V)
• Lavash Bread (VG)

Falafel Station

• Falafel Balls (VG, GF)
• Seasoned Red Cabbage, Roasted Beets, Diced Cucumber & Tomato Salad, Turmeric Pickled Daikon Radishes, Hummus, Baba Ghanoush, Hot Sauce, and Tahini Sauce (VG, GF)
• Grilled Pita Triangles (VG)

These items catered by Corcoran Caterers.

Shabbat Food and Bar sponsored by Dan Caplan in honor of the upcoming marriage of Hillary Caplan and Griffin Sefcik.

If you would like to sponsor a portion of a future Shabbat@WHC to celebrate a milestone or honor a memory, please contact Lindsay Feldman, Executive Director, at lfeldman@whctemple.org.