What would Purim be without hamantashen? But that’s not all there is to this holiday’s treats! Join the Women of WHC to explore some of the wonderful sweet traditions for Purim, including an easy hamantashen with homemade filling and a cookie from Persia which is, after all, where the Purim story takes place. The cooking demo will include lots of stories, history, culture and conversation.

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About Chef Susan Barocas

Susan Barocas is a writer, chef, teacher and cooking coach with a passion for healthy cooking and Jewish history and food, especially Sephardic cuisines. Founding director of the innovative Jewish Food Experience, she served as guest chef for three Seders in the Obama White House. She is a member of the International Association of Culinary Professionals and Les Dames d’Escoffier international women’s culinary society.

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