Kick off the High Holy Days season with Tikkun Leil S’lichot: A Taste of WHC. We will gather for a delicious meal with a selection of fine wines followed by clergy-led workshops. Our rabbis and cantors will each guide a different approach to the High Holy Days. See below for the options. Unfortunately, you will only be able to pick one! After our learning, we will come together in prayer for our S’lichot service, beckoning the High Holy Days into our lives. The evening will conclude with a dessert reception baked by…you! Sharing food is one of the most authentic ways to create community. Bake something delicious, share it with our community, and in doing so, we get to know you a little bit better. We cannot wait to bring in the High Holy Days season with you! The dinner is $36 for members, $54 for non-members (Registration Required below). The rest of the evening is free!

Full Schedule

• 5:30-7:00 pm Dinner ($36 members/$54 non-members)* 
• 7:00-7:45 pm  Clergy-led Workshops (See below) 
• 8:00-9:00 pm S’lichot Service 
• 9:00 pm Dessert Tasting & Recipe Share 

Clergy-Led Workshops

• Poetry in a Post-Oct. 7th World, Rabbi Susan Shankman
• Sounds of the Season, Cantors Susan Bortnick & Suzanne Hamstra
• Spiritual Journaling, Rabbi Rachel Schmelkin
• Avinu Malkeinu in Movement, Rabbi Eliana Fischel
• Holy Texts, Holy Days, Rabbi Aaron Miller

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*Dinner Menu

• Roasted Late Autumn Vegetable Display (Vegetarian & Gluten-Free) (Vegan w/o Aioli)
• Roasted Pumpkin Hummus (Vegan) (Gluten-Free w/o Flat Bread or Lavash)
• Spinach, Kale, and Sage Butternut Squash Salad (Vegan & Gluten-Free)
• Chicken with Plum Salsa (Gluten-Free)
• Salmon with Plum Salsa (Gluten-Free)
• Hearty Apple Walnut Salad (Vegan & Gluten-Free)
• Black & Wild Rice with Edamame Salad (Vegan & Gluten-Free)